Baked Chicken Casserole - cooking recipe

Ingredients

1 envelope dry chicken noodle soup
3 Tbsp. butter or margarine
3 Tbsp. flour
1 can mixed vegetables
1 medium onion, chopped
1 c. (or more) diced, cooked chicken
1 c. soft bread crumbs

Preparation

Add 2 1/2 cups boiling water to soup mix.
Cover and simmer 7 minutes.
In skillet, melt margarine and saute onions.
Remove onions and blend flour into margarine.
Stir in hot soup and cook until thickened.
Grease 1 1/2-quart casserole.
Arrange layers of mixed vegetables, onions and chicken.
Pour sauce over all.
Top with soft bread crumbs mixed with 1 tablespoon margarine.
Bake 15 minutes at 450\u00b0.