Chicken Casserole - cooking recipe

Ingredients

1 baked chicken
2 cans cream of chicken soup
1 soup can milk
1 cube oleo
1 pkg. Pepperidge Farm herb seasoned stuffing

Preparation

Pick chicken off bones.
Lay meat in the bottom of a 13 x 9-inch pan.
Mix soup and milk.
Pour over chicken.
Melt oleo and mix with stuffing.
Spread over casserole and bake at 350\u00b0 for 30 minutes.