Baked Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can celery soup
3/4 c. uncooked rice
1 stick margarine, melted
2 c. water
6 chicken breasts

Preparation

Combine
soup,
rice,\tbutter\tand
water.
Pour
over chicken breasts
in casserole.
Cover and bake for 1 1/2 hours at 350\u00b0 and uncover and bake for 1/2 hour.