uter leaf off cabbage. Cut cabbage into 1-inch thick steaks and place
pray. Pull outer leaf off cabbage (it's usually dirty and
Preheat over to 375 degrees.
Grease a 2-quart casserole.
Cook cabbage in boiling, salted water for 10 minutes.
Drain and let cool; chop finely.
In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
Turn into casserole dish.
Blend remaining butter with bread crumbs and sprinkle over cabbage.
Bake 30 minutes.
Grease a 13 x 9-inch pan.
Cut up cabbage in medium pieces. Spread on bottom of pan.
Brown meat and onion.
Stir in rice, salt and pepper.
Spoon over cabbage.
Heat tomato soup and water to boiling.
Pour over mixture.
Cover with foil.
Bake in oven at 350\u00b0 for 1 1/2 hours.
Tear up cabbage and place in greased casserole.
Mix next 5 ingredients and pour over cabbage.
Cover with bacon slices (bacon can be omitted).
Bake covered at 350\u00b0 for 50 minutes.
Uncover and bake for 20 minutes.
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
Preheat oven to 350 degrees F (175 degrees C).
Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.
Rub steaks with lemon juice.
Sprinkle both sides liberally with salt, pepper and garlic powder.
Place in shallow pan.
Lay sliced peppers and onion on top of steaks.
Add 1/2 cup water and cover with tinfoil.
Bake in a preheated 225\u00b0 oven for 2 hours. Add more water, in small amounts, if necessary.
Yields 2 tender-as-butter, mouth watering steaks.
In a heavy pan, heat olive oil.
Put garlic in oil and cook until fragrant (about 1-2 min.).
Salt and pepper both sides of steaks.
Brown cube steaks in hot pan.
Place cube steaks in a baking dish and cover with mushroom soup.
Foil or lid on top of dish and bake for 60 minute at 350.
Remove from oven carefully lifting foil not to get burned. Place meat on serving dish. Top with flat leaf parsley and cheese.
Brown steaks in margarine in skillet.
Sprinkle with salt and pepper.
Blend soup and water until smooth.
Arrange steaks in greased baking dish and add layers of onions.
Add half the soup. Repeat layers, ending with soup.
Bake, covered, at 350\u00b0 for 30 to 40 minutes or until steaks are tender.
Rinse the salmon steaks and pat dry.
In
hin bite-size pieces; rinse cabbage lightly; drain and cut into
Wash salmon steaks and pat dry.
Place in shallow baking dish just large enough to hold the steaks.
Sprinkle with salt, if desired.
Pour in half and half and enough milk to bring liquid halfway up salmon.
Sprinkle with fresh dill.
Sprinkle steaks with salt and pepper.
Brown in shortening in large iron skillet; drain.
Mix remaining ingredients.
Pour around chops.
Bake in 350\u00b0 oven 45 minutes or until tender.
Stir gravy.
Makes 4 servings.
o coat evenly.
Slice cabbage with core-side down. You
Preheat oven to 350\u00b0.
Butter a 12 x 8-inch shallow baking dish. Discard outer leaves from cabbage.
Wash head and cut into 12 wedges.
Put 1 cup water in large skillet. Bring to a boil. Add 1 teaspoon salt and the cabbage. Cook over medium heat, covered, 10 minutes. Drain well.
Arrange cabbage in prepared baking dish. Sprinkle with mixture of flour, sugar, 1 teaspoon salt and the pepper.
Dot with butter.
Pour hot milk over cabbage. Sprinkle with cheese.
Bake, uncovered, 35 minutes. Makes 8 servings.
Put steaks in 9 x 13-inch oblong pan.
Salt and pepper steak. Cut up butter over steak.
Pour soy sauce over all.
Cover pan with Reynolds Wrap.
Bake in 350\u00b0 oven for 1 hour or until tender.
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
Preheat oven to 450\u00b0.
Cut steak crosswise in half.
Chop bread into small pieces.
On waxed paper mix bread, parsley, salt and pepper.
In a 13 x 9-inch baking dish arrange steaks; press bread crumb mixture on top.
Bake, uncovered, 8 to 10 minutes until fish flakes easily with fork.
Cover cabbage with 1 quart boiling water, plus 1 teaspoon salt; boil 5 minutes.
Drain well.
Melt oleo and add flour; mix well.
Add 1 cup milk, white sauce should not be too thick.
Place cabbage in baking dish; add cheese and stir until melted.
Pour white sauce over cabbage, stir lightly. Cover with buttered bread crumbs.
Bake at 350\u00b0 approximately 45 minutes or until brown.