Baked Venison Steaks - cooking recipe
Ingredients
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2 lb. small venison steaks
1/4 c. margarine
salt and pepper to taste
2 cans cream of mushroom soup
2 large onions, sliced
1 1/3 c. water
Preparation
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Brown steaks in margarine in skillet.
Sprinkle with salt and pepper.
Blend soup and water until smooth.
Arrange steaks in greased baking dish and add layers of onions.
Add half the soup. Repeat layers, ending with soup.
Bake, covered, at 350\u00b0 for 30 to 40 minutes or until steaks are tender.
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