Gravy-Baked Pork Steaks - cooking recipe

Ingredients

4 pork steaks (1/2 inch thick)
10 1/2 oz. can cream of mushroom soup
2/3 c. cream
1/3 c. water
salt and pepper
1/4 c. shortening

Preparation

Sprinkle steaks with salt and pepper.
Brown in shortening in large iron skillet; drain.
Mix remaining ingredients.
Pour around chops.
Bake in 350\u00b0 oven 45 minutes or until tender.
Stir gravy.
Makes 4 servings.