hin bite-size pieces; rinse cabbage lightly; drain and cut into
Mix together sugar, flour, salt, pepper and cream.
Put cabbage in casserole dish that has been lightly sprayed with Pam. Pour cream mixture over cabbage.
Take 6 slices Canadian bacon and lay on top of mixture or if using regular bacon, enough to cover over casserole.
Bake at 350\u00b0 for 40 minutes.
Preheat oven to 350. Lightly grease/spray a large casserole dish; set aside.
Cook the cabbage and onion in boiling salted water for 7-8 minutes; drain.
In a mixing bowl, beat the eggs with the cream, shredded cheese, salt, pepper and celery seeds. Toss this micture with the cooked, drained cabbage mixture.
Pour into prepared casserole dish.
In a small bowl mix together melted butter and crushed crackers/croutons. Evenly sprinkle over the cabbage casserole.
Bake at 350, uncovered for about 25 minutes.
Cut cabbage into small pieces and boil in slightly salted water until almost tender.
Remove from heat, drain and pour into a 13 x 2-inch greased casserole dish.
Place cabbage in buttered casserole dish.
Beat eggs, salt and cream.
Pour over cabbage.
Sprinkle grated cheese.
Dot with butter and sprinkle with bread crumbs.
Bake 40 minutes at 350\u00b0.
Chop or shred cabbage and place in a 4-quart casserole dish. Add
Layer shredded cabbage, sausage and onion soup mix.
Add water.
Bake at 350\u00b0 for 1 hour.
Cut up cabbage in medium sized chunks and steam.
In greased 9 x 13-inch Pyrex dish, put one layer of cabbage.
Add 1 scattered layer of grated cheese, then one layer of White Sauce.
Repeat until dish is practically full.
Melt 2 tablespoons margarine. Add bread crumbs and mix.
Cover cabbage casserole with bread crumb mix.
Dot with margarine and place in oven for 30 minutes at 350\u00b0.
Preheat over to 375 degrees.
Grease a 2-quart casserole.
Cook cabbage in boiling, salted water for 10 minutes.
Drain and let cool; chop finely.
In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
Turn into casserole dish.
Blend remaining butter with bread crumbs and sprinkle over cabbage.
Bake 30 minutes.
CABBAGE LAYER:
In a large
Tear up cabbage and place in greased casserole.
Mix next 5 ingredients and pour over cabbage.
Cover with bacon slices (bacon can be omitted).
Bake covered at 350\u00b0 for 50 minutes.
Uncover and bake for 20 minutes.
Chop cabbage into bite-sized pieces.
In a large skillet, cook cabbage in oil until it reaches desired doneness. (I like mine really tender, but some may like more crunch).
Mix together cooked cabbage, soup, and mayo.
Pour in a greased casserole dish and top with crushed corn flakes.
Drizzle the melted margarine over the top of the casserole.
Bake at 375 degrees for 20 minutes or until hot and bubbly.
large pot, simmer the cabbage in boiling water to cover
Cut cabbage as for stir-fry.
If you like your cabbage tender, cook for a while before starting your casserole.
Place cabbage in casserole dish.
Mix celery soup with 1 can of water; pour over cabbage.
Crumble corned beef over cabbage and celery soup.
Mix mushroom soup with 1 can of water; pour over corned beef.
Make cornbread batter according to your recipe, adding a little more milk to make batter thinner.
Pour over casserole; bake until bread is as brown as you like it, about 30 to 40 minutes at 425\u00b0.
Combine all ingredients except cabbage and mix well.
Place chopped cabbage in greased casserole dish. (I used large dutch oven.).
Pour meat mixture over the cabbage, Do not stir.
Cover and bake @350 for about 1 1/2 hours.
Cut cabbage into ten pieces. Place in bottom of casserole dish. Brown beef with onions and rice and drain. Pour mixture over cabbage and mix together a little. Mix other ingredients and pour over dish. Cover and bake in 350 degree oven for about 1 hour or until done.
hile this mixture warms, slice cabbage into fine strips and place
Cut up cabbage.
Add water, salt and cook.
Cook white sauce of flour, milk, pepper, margarine and some cheese.
Drain cooked cabbage.
Pour into a 9 x 13-inch casserole.
Add crushed crackers and sauce and mix.
Top with your favorite cheese.
Bake 30 minutes at 350\u00b0 or until done.
My recipe.
ompletely or refrigerate for assembling casserole later.
TO ASSEMBLE
Preheat oven to 375\u00b0.
Grease a 2-quart casserole.
Cook cabbage in boiling salted water 10 minutes.
Drain, let cool; chop fine.
In mixing bowl, blend eggs, 3 tablespoons butter, cream, salt and pepper; stir in cabbage.
Turn into casserole.
Blend remaining butter with bread crumbs and sprinkle over cabbage.
Bake for 30 minutes.
Serves 6.