Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
12 to 15 saltine crackers, crushed
2 Tbsp. flour
1 c. or more milk
pats of margarine
salt to taste
dash of pepper
water to cover cabbage
cheese slices of choice

Preparation

Cut up cabbage.
Add water, salt and cook.
Cook white sauce of flour, milk, pepper, margarine and some cheese.
Drain cooked cabbage.
Pour into a 9 x 13-inch casserole.
Add crushed crackers and sauce and mix.
Top with your favorite cheese.
Bake 30 minutes at 350\u00b0 or until done.
My recipe.