Cabbage Casserole - cooking recipe

Ingredients

1 small cabbage
1 can corned beef
1 can cream of celery soup
1 can cream of mushroom soup
cornbread batter

Preparation

Cut cabbage as for stir-fry.
If you like your cabbage tender, cook for a while before starting your casserole.
Place cabbage in casserole dish.
Mix celery soup with 1 can of water; pour over cabbage.
Crumble corned beef over cabbage and celery soup.
Mix mushroom soup with 1 can of water; pour over corned beef.
Make cornbread batter according to your recipe, adding a little more milk to make batter thinner.
Pour over casserole; bake until bread is as brown as you like it, about 30 to 40 minutes at 425\u00b0.