Baked Cabbage - cooking recipe

Ingredients

1 large green cabbage, about 3 - 3 1/2 lbs, coarsley chopped
1 medium onion, coarsley chopped
2 eggs
1/2 cup light cream
1/2 cup shredded gouda cheese, can use cheddar
1/2 - 1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
1/2 cup crushed cracker (or crushed croutons)
3 tablespoons butter, melted

Preparation

Preheat oven to 350. Lightly grease/spray a large casserole dish; set aside.
Cook the cabbage and onion in boiling salted water for 7-8 minutes; drain.
In a mixing bowl, beat the eggs with the cream, shredded cheese, salt, pepper and celery seeds. Toss this micture with the cooked, drained cabbage mixture.
Pour into prepared casserole dish.
In a small bowl mix together melted butter and crushed crackers/croutons. Evenly sprinkle over the cabbage casserole.
Bake at 350, uncovered for about 25 minutes.