Cabbage Casserole - cooking recipe

Ingredients

1 medium size head cabbage
2 c. grated cheese
4 Tbsp. margarine
1 1/2 c. bread crumbs
seasonings to taste (onion powder, garlic powder, etc.
2 c. White Sauce

Preparation

Cut up cabbage in medium sized chunks and steam.
In greased 9 x 13-inch Pyrex dish, put one layer of cabbage.
Add 1 scattered layer of grated cheese, then one layer of White Sauce.
Repeat until dish is practically full.
Melt 2 tablespoons margarine. Add bread crumbs and mix.
Cover cabbage casserole with bread crumb mix.
Dot with margarine and place in oven for 30 minutes at 350\u00b0.