Cook the apples according to directions, keep hot!
Preheat oven to 450. Roll out crust to about 1/8\" thickness.
Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
YUMMY!
elish place the cranberries together with the grated orange zest and
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
Clean strawberries and slice.
Put in baked and cooled pie crust.
Using an iron skillet, brown one cup of the sugar to a dark brown syrup (watch carefully).
Sift remaining sugar, flour and salt.
Add milk gradually.
Add this mixture to syrup.
Stir and cook until thickened.
Add a small amount of hot mixture into beaten egg yolks; stir, then add yolks to sugar mixture and continue cooking and stirring another 2 minutes.
Add butter and vanilla; blend.
Pour into baked 9-inch pie crust.
Stew chicken in water, parsley, salt and minced onion.
Cool. Cook in 3 cups chicken stock:
carrots, potatoes, celery and 1 tablespoon minced onion.
Drain vegetables and cool; reserve stock. Dissolve corn starch, salt and milk in broth.
Cook until thickened.
Cool.
Divide meat, broth and vegetables and fill pie shells.
Cover with pie crust.
Bake at 400\u00b0 for one hour.
Instructions.
View One Step at a Time.
Step 1.
Make the pecan bourbon crust by mixing dry ingredients (pecans, brown sugar, and flour).
Step 2.
Add wet ingredients (melted butter and bourbon) and mix well.
Step 3.
Top the brie with crust and bake in oven at 400 degree F until bubbly, about 10 minutes.
Step 4.
Serve with apple slices and/or crackers.
he top rind of the brie and scrape out a small
Mix pudding mix with 3 cups milk. Add coconut.\tPour in baked or graham pie crust. Cover with Cool Whip. Sprinkle with toasted coconut. Keep in refrigerator.
Combine fruit in a medium bowl, then transfer 2 cups of the fruit mixture to a smaller bowl & mash with a fork. Set aside.
In a medium saucepan, mix together the cornstarch & apple juice until cornstarch is completely dissolved.
Add mashed fruit & cook over medium heat about 7-10 minutes, until mixture is thickened.
Stir in lemon juice & remaining fruit.
Pour fruit mixture into pie crust & chill at least 4 hours, until set.
Serve with vanilla yogurt or frozen yogurt.
he beef and cook, stirring with a wooden spoon to break
mix dry ingredients.
Add wet ingredients and mix well.
Top the brie with crust and bake in oven at 400 degree f. until bubbly.
Serve with apple slices and/or crackers.
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Preheat oven to 350\u00b0F.
Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
Bake 8 to 10 minutes, or until cheese begins to melt.
Arrange apple slices and ham around brie and serve with baguette slices.
Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).
9-inch pie plate.
Line pie plate with pie crust. Line with parchment paper
*MEAN CHEF's pie crust recipe is one of the best
Preset oven to 350.
Crust: Place pie crust (store bought) in deep dish pie plate. Mix ginger snaps, powdered sugar, 1 cup pecans (crushed), 1/4 cup melted butter and pack into bottom of pie crust. Bake 10 min, cool 30 min.
Filling: Mix pumpkin and next six ingredients. Put pie plate on cookie sheet and bake 30 minutes. Sprinkle struesel and bake 40 - 45 min. Cover edges of pie crust towards end.
iberally with corn starch or sweet rice flour. Roll out the pie crust
Line tart pan with pie crust making sure sides are high
nd cup sugar. Loosely cover with lid (or plastic wrap if