Juicy Fruit Pie - cooking recipe

Ingredients

2 cups peaches, very ripe, sliced
1 cup blueberries
1 cup strawberry
3 tablespoons cornstarch
1 1/4 cups apple juice
1 tablespoon lemon juice, fresh
1 pre-baked whole grain pie crust

Preparation

Combine fruit in a medium bowl, then transfer 2 cups of the fruit mixture to a smaller bowl & mash with a fork. Set aside.
In a medium saucepan, mix together the cornstarch & apple juice until cornstarch is completely dissolved.
Add mashed fruit & cook over medium heat about 7-10 minutes, until mixture is thickened.
Stir in lemon juice & remaining fruit.
Pour fruit mixture into pie crust & chill at least 4 hours, until set.
Serve with vanilla yogurt or frozen yogurt.