Beef And Mushroom Family Pie - cooking recipe

Ingredients

1 tbsp olive oil
2 medium onions, finely chopped
1 lb ground beef
7 oz button mushrooms, thinly sliced
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 pkg (1 oz) beef gravy mix
1 None refrigerated pie crust
1 None egg, lightly beaten
1 sheet frozen puff pastry, thawed

Preparation

Heat oil in a large skillet on medium heat. Cook the onions, stirring, for 5 mins or until soft. Add the beef and cook, stirring with a wooden spoon to break up the lumps, until no longer pink. Stir in the mushrooms. Add the tomato paste, sauce, gravy mix and 1 cup water and bring to a boil. Reduce the heat to low; simmer for 10 mins or until the mixture is thick. Cool.
Preheat the oven to 425\u00b0F. Grease a 9-inch pie plate. Line with pie crust; trim edges.
Spoon beef mixture into pie crust. Brush the rim of the crust with a little egg. Top with puff pastry, pressing the edges to seal. Trim the excess puff pastry. Brush the top of the pie with a little more egg. Place the pie on a baking pan.
Bake the pie, on a lower oven shelf, for 40 mins or until the pastry is browned and crisp. Let stand for 10 mins before serving.