Coconut Cream Pie(Low Calorie) - cooking recipe

Ingredients

1 baked pie crust
2 boxes sugar-free instant vanilla pudding
1 c. coconut
3 c. low-fat milk
4 oz. Cool Whip (lite)

Preparation

Mix pudding mix with 3 cups milk. Add coconut.\tPour in baked or graham pie crust. Cover with Cool Whip. Sprinkle with toasted coconut. Keep in refrigerator.