Baked Brie With Bourbon Pecans - cooking recipe

Ingredients

1 Granny Smith apples, and or cracker
8 ounces round brie cheese
1/2 cup chopped pecans
2 tablespoons brown sugar
1 tablespoon flour
2 tablespoons melted butter
2 teaspoons Bourbon

Preparation

Instructions.
View One Step at a Time.
Step 1.
Make the pecan bourbon crust by mixing dry ingredients (pecans, brown sugar, and flour).
Step 2.
Add wet ingredients (melted butter and bourbon) and mix well.
Step 3.
Top the brie with crust and bake in oven at 400 degree F until bubbly, about 10 minutes.
Step 4.
Serve with apple slices and/or crackers.