erving.
To make the baked Brie, mix the tasted bread crumbs
he top rind of the brie and scrape out a small
aking sheet.
Place the brie in the center of the
Preheat oven to 200\u00b0C/400\u00b0F.
Cut the cheese into quarters.
Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
Trim rind from top of Brie, and place on a microwave-safe serving plate.
Top with 1/3 cup cranberry chutney, and microwave at high 1 minute.
Sprinkle with bacon, and serve with crackers. Yield 6 to 8 servings.
Preheat a panini press to medium-high heat and lightly grease the surface with butter.
Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.
Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.
br>To Make Spinach and Brie: Wash and stem spinach and
Place brie on a plate and freeze
o 350\u00b0F.
Cut brie cheese in half across the
egrees F, deep fry the brie for 1- 2 minutes on
pread the cranberry sauce over the pastry and place brie on top
patties.
Mix Brie, ham and cranberry sauce in a small
inches wider than the brie.
Thaw pastry sheets until
n cookie sheet. Spread with cranberry sauce. Place other half on
ogether with slices of turkey, brie and cranberry sauce.
Arrange on prepared tray. Spread cranberry sauce over rounds, leaving a
Combine cranberry sauce, brown sugar, rum extract or orange extract and nutmeg.
Peel off top rind of Brie round, leaving 1/4 inch rim.
Top Brie with cranberry mixture and sprinkle with chopped pecans.
Bake in 500\u00b0 oven for 4 to 5 minutes.
Serve with assorted crackers.
ut the top off the brie and score lightly in a
Preheat oven to 450\u00b0 F.
Remove top rind of Alouette Baby Brie leaving a 3\" rim around the circumference of the cheese.
In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
Place in an ovenproof dish and bake in a 450\u00b0 F oven for 4-5 minutes.
Serve warm with assorted crackers or apple slices.
br>Remove rind from Brie, then cut brie into cubes.
In