Cranberry And Walnut Baked Brie - cooking recipe

Ingredients

1 -2 tablespoon cranberry sauce
1 1/2 ounces walnuts
7 2/3 ounces brie round
ruff puff pastry
4 ounces all-purpose flour
4 ounces shortening
1/4 teaspoon salt
ice water

Preparation

Pastry: Try to keep all ingredients as cold as possible, rub the fats into the flour and salt. until you get a bread crumb consistency.
Add just enough iced water to make a dough that comes clean away from the bowl.
Roll out on a floured surface to a narrow strip.
Fold in three, give a quarter turn so one of the open ends is towards you and roll out again. Repeat three times.
Cover pastry and leave to rest in fridge 20-30 minutes. Take care to roll away from you and do not break the air bubbles that will rise.
Spread the cranberry sauce over the pastry and place brie on top and top with walnuts.
Bring the edges of the pastry together at the top of the brie in the center and pinch together.
Bake at 375F for 10-15 mins or 350F for 25-30 minutes Take care not to overbake or the brie will become liquid and leak out of the pastry.