ack in baking pan; score ham.
Mix remaining ingredients until
ven to 325\u00b0F Place ham in a shallow roasting pan
ith Virginia Baked Deli Ham (I like to brown my ham in butter
Take your favorite boneless ham; score top of the ham with a knife.
Add a few whole cloves to the ham.
Make a paste of brown sugar and mustard and spread over the ham.
Heat up your coals and bank in grill.
Place ham on grid and cover grill for 9 minutes per pound.
Cool for 5 to 10 minutes and slice to desired thickness.
Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325\u00b0F; bake for 30 minutes.
Remove ham from oven and drain. Cool slightly.
Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
Increase oven temperature to 375\u00b0F and bake for 45 minutes. Let stand for 15 minutes before slicing.
With sharp knife, cut boneless ham into 1/4-inch strips, about 3-inches long.
Cut each tomato into 8 wedges.
Cut green and red peppers into 1/2-inch wide strips.
Cut onion, yellow squash and zucchini into 1/4-inch wide slices.
With sharp knife, cut boneless ham into 1/4-inch thick strips, about 3-inches long.
Cut each tomato into 8 wedges.
Cut green and red peppers into 1/2-inch wide strips.
Cut onion, yellow squash and zucchini into 1/4-inch wide slices.
aper towels.
Score ham with a sharp knife
used a cooked boneless ham joint throughout this recipe. If you use
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
Score ham and bake in a 325* oven for 1 1/2 hours.
In a medium sauce pan over low heat add remaining ingredients, stir and melt.
Brush this on ham frequently.
I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.
drain and set aside.
Ham and Vegetables -- Now in that
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8\" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
Soak ham for 24 hours in cold
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
If desired, omit ham and substitute beef, chicken, or
Stud ham with cloves.
In a blender, combine the next four ingredients and pour over ham.
Bake 1 hour at 350\u00b0, reduce heat to 300\u00b0 and bake for 2 hours.
As the pan juice cooks down, add ginger ale.
Baste ham every 15 minutes, adding ginger ale as needed.
Preheat oven to 350 degrees F (175 degrees C).
Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.
Bake ham for 1 hour, basting occasionally.
an; stud with cloves. Roast ham at 325\u00b0F until.
Heat oven to 325 degrees.
With sharp knife, score top of ham; insert cloves.
Place ham on rack in shallow roasting pan.
Bake at 325 degrees for 1 hour.
Meanwhile, combine glaze ingredients; mix well.
Spoon glaze over ham; bake an additional 15 to 30 minutes or until ham is thoroughly heated, occasionally spooning glaze over ham.