Orange Baked Ham - cooking recipe

Ingredients

1 (3 pound) boneless ham
1 tablespoon whole cloves
1 (6 ounce) can frozen orange juice concentrate, thawed
1/2 cup honey

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.
Bake ham for 1 hour, basting occasionally.