Whole Boneless Ham In Pastry Crust - cooking recipe

Ingredients

1 (3 lb) boneless ham
1 cup water
1 Pillsbury ready made pie dough
1 (10 ounce) jar orange marmalade
1 large egg, beaten

Preparation

Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325\u00b0F; bake for 30 minutes.
Remove ham from oven and drain. Cool slightly.
Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
Increase oven temperature to 375\u00b0F and bake for 45 minutes. Let stand for 15 minutes before slicing.