Baked Ham With Horseradish Glaze - cooking recipe

Ingredients

6 lbs fully cooked, smoked semi boneless ham
1/2 cup crushed pineapple (with 1/2 amount of its juice)
1/2 cup apple jelly or 1/2 cup cranberry jelly
4 teaspoons prepared horseradish (I use hot)
3 teaspoons Dijon mustard
1/4 cup maple syrup
1 teaspoon cinnamon
1/4 teaspoon allspice

Preparation

Score ham and bake in a 325* oven for 1 1/2 hours.
In a medium sauce pan over low heat add remaining ingredients, stir and melt.
Brush this on ham frequently.
I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.