Ham On The Grill - cooking recipe

Ingredients

1 boneless ham (i.e. Maple River)
brown sugar
brown mustard
whole cloves

Preparation

Take your favorite boneless ham; score top of the ham with a knife.
Add a few whole cloves to the ham.
Make a paste of brown sugar and mustard and spread over the ham.
Heat up your coals and bank in grill.
Place ham on grid and cover grill for 9 minutes per pound.
Cool for 5 to 10 minutes and slice to desired thickness.