Wrap pork tenderloin in bacon. Combine next 6 ingredients and pour over bacon wrapped pork tenderloin. Marinate 2 hours to overnight (turning in marinade occasionally). Remove wrapped tenderloin from marinade (reserve marinade). Roast/bake in a 300\u00b0 oven or grill on barbecue until tenderloin registers done on a meat thermometer. (Varies by cut/size of tenderloin and/or preference of doneness, i.e., medium-rare, etc.)
side while you cook the Pork.
As it cools, it
o do this, double the recipe (two cups) for the chimichurri
Sauce:
Combine ingredients.
simmer till thickened approximately 15-20 minutes.
Pork Tenderloin.
Coat pork with mustard.
wrap with bacon.
Roast at 350 degrees till internal temp of 170 degrees. approximately 1-1 1/2 hours.
egrees F. Cut 3 slices bacon into 1/4-inch wide
Trim silverskin tendon from each tenderloin. Lightly sprinkle each with a
Marinate tenderloins in Recipe #70178 as directed or sprinkle
Pre-heat oven to 350 degrees.
Mix thyme, rosemary, sugar and garlic together.
Rub spices into pork.
Wrap pork crosswise with bacon.
Place in oven, cook 30 minutes.
Brush pork with maple syrup and balsamic vinegar mixture.
Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes.
Ler sit 15 minutes before carving.
egrees C).
Place the bacon in a large, oven-safe
00\u00b0F.
WRAP bacon around meat. Place in foil
nd set aside.
Flatten pork to 1/4 thickness and
egrees C).
Lightly season pork with salt and black pepper
Preheat oven to 350\u00b0F Place pork on a roasting pan; set aside.
In a small bowl, combine garlic, rosemary, thyme, sugar, and pepper; rub over all sides of pork. Lay bacon slices crosswise over pork; tucking ends underneath.
Roast 30 minutes; remove from oven and brush surface of pork with honey and vinegar. Return to oven; roast until internal temperature reaches 160\u00b0F, an additional 30 to 45 minutes. Remove from oven and let rest 10 minutes; slice and serve.
he seasoning blend. Wrap bacon around the pork tenderloins and arrange in
Place the pork fillet into a shallow dish.
Combine steak seasoning & brown sugar rub all over pork loin. Lay strips of bacon on top of loin and tuck bacon under loin.
Cook at 350 for 55 minutes or until internal temp is 140 degrees.
Brush on glaze and cook for 15 more minutes.
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
Cut off fat and rinse, pat dry.
Season lightly with salt and pepper.
Season generously with Head Country seasoning.
(Alot of this won't hurt).
Wrap from end to end with bacon, keeping in place with toothpicks.
Cook at 350 for 45-55 minutes.
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
auce mixture over loin. Roll tenderloin over in mixture, completely covering