Bacon-Wrapped Pork Tenderloin - cooking recipe

Ingredients

2 tablespoons steak seasoning, montreal recommended
1 tablespoon brown sugar
4 -6 slices bacon, more if needed
1 pork tenderloin, 2 1/2 to 3 lbs
glaze
1/3 cup orange marmalade
1/3 cup chili sauce
2 tablespoons brown sugar
2 tablespoons mustard

Preparation

Combine steak seasoning & brown sugar rub all over pork loin. Lay strips of bacon on top of loin and tuck bacon under loin.
Cook at 350 for 55 minutes or until internal temp is 140 degrees.
Brush on glaze and cook for 15 more minutes.