Bacon-Wrapped Pork Tenderloin - cooking recipe

Ingredients

5 slicesOSCAR MAYER Bacon
1 pork tenderloin (1 lb.)
1/4 tsp. cracked black pepper
1/4 cup packed brown sugar
2 Tbsp.apple juice
1 tsp. GREY POUPON Dijon Mustard
Dashground nutmeg

Preparation

HEAT oven to 400\u00b0F.

WRAP bacon around meat. Place in foil-lined pan sprayed with cooking spray; sprinkle with pepper.

BAKE 20 min. or until internal temperature reaches 135\u00b0F when tested in center with meat thermometer. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Remove from heat.

BRUSH meat with glaze. Bake 10 min. or until done (145\u00b0F); cover loosely with foil. Let stand 5 min. before slicing.



Kraft Kitchens Tips




Substitute

Substitute ground red pepper (cayenne) for the black pepper.

Cook Once Eat Twice

Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil. Freeze for use later in a hearty salad or wrap.