Bacon Wrapped Pork Tenderloin - cooking recipe

Ingredients

2 lbs pork tenderloin
1 lb bacon
head country seasoning
salt
pepper

Preparation

Cut off fat and rinse, pat dry.
Season lightly with salt and pepper.
Season generously with Head Country seasoning.
(Alot of this won't hurt).
Wrap from end to end with bacon, keeping in place with toothpicks.
Cook at 350 for 45-55 minutes.