Peppered Bacon-Wrapped Pork Tenderloin - cooking recipe

Ingredients

1/4 cup butter
3/4 lb mushroom, sliced
1 onion, chopped
1/4 cup pecans, toasted and chopped
2 (12 ounce) pork tenderloin
1 teaspoon salt
1 teaspoon pepper, ground
8 bacon, slices thick
1/4 cup brown sugar
1 teaspoon pepper, cracked

Preparation

Melt butter and saute mushrooms and onion until tender.
Stir in pecans and set aside.
Flatten pork to 1/4 thickness and sprinkle with salt and pepper.
Spread mushroom mixture on one side of thr pork and roll up like a jelly roll.
Repeat for second tenderloin.
Wrap 4 bacon slices around each rolled tenderloin and secure with wooden picks.
Place seam side down on a greased rack in a roasting pan.
Rub with the brown sugar and cracked pepper.
Bake uncovered at 450 for 15 minutes.
Reduce temp to 400 and back for 15 more minutes.