Garlic And Bacon-Wrapped Pork Tenderloin - cooking recipe

Ingredients

1 pork tenderloin, trimmed (2 pounds)
3 garlic cloves, finely minced
1 teaspoon finely minced fresh rosemary
1 teaspoon finely minced fresh thyme
1 teaspoon sugar
1/4 teaspoon black pepper
8 slices bacon
2 tablespoons honey
1 tablespoon balsamic vinegar

Preparation

Preheat oven to 350\u00b0F Place pork on a roasting pan; set aside.
In a small bowl, combine garlic, rosemary, thyme, sugar, and pepper; rub over all sides of pork. Lay bacon slices crosswise over pork; tucking ends underneath.
Roast 30 minutes; remove from oven and brush surface of pork with honey and vinegar. Return to oven; roast until internal temperature reaches 160\u00b0F, an additional 30 to 45 minutes. Remove from oven and let rest 10 minutes; slice and serve.