Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce - cooking recipe

Ingredients

1 cup real maple syrup
4 tablespoons spicy brown mustard
2 1/2 tablespoons soy sauce
2 1/2 tablespoons apple cider vinegar
salt and pepper
pork tenderloin
1 1/2 - 2 lbs pork tenderloin
6 -8 slices bacon
2 tablespoons mustard

Preparation

Sauce:
Combine ingredients.
simmer till thickened approximately 15-20 minutes.
Pork Tenderloin.
Coat pork with mustard.
wrap with bacon.
Roast at 350 degrees till internal temp of 170 degrees. approximately 1-1 1/2 hours.