Bacon-Wrapped Pork Tenderloin - cooking recipe

Ingredients

2 pork tenderloin, about 2 pounds
2 teaspoons poultry seasoning (similar blend works also)
6 slices bacon
Glaze
1/2 cup brown sugar
1/4 cup apple juice
1 tablespoon mustard, dijon (I use spicy brown)
1 dash cinnamon

Preparation

Heat oven to 400A\u00b0.
Line a 13x9-inch baking dish with foil; lightly spray with nonstick cooking spray.
Trim excess fat and silver skin from the pork; rub all over with the seasoning blend. Wrap bacon around the pork tenderloins and arrange in the baking dish.
Blend glaze ingredients in a saucepan over medium heat. Cook, stirring, until the mixture comes to a boil. Remove from heat and set aside.
Bake the pork for 30 to 40 minutes, or until temperature registers 150A\u00b0 on an instant-read thermometer inserted in the thickest part of the meat. Brush the pork generously with the glaze mixture and continue baking for about 10 minutes, or until temperature reaches 160A\u00b0. Let rest for 5 minutes before slicing.