Wrap each chicken piece in a strip of bacon.
Heat the
Wrap bacon around chicken pieces and secure with tooth pick.
In a bowl, mix brown sugar and chili powder.
Roll each bacon wrapped chicken piece in mixture and put on cookie sheet.
Bake at 350 degrees for 35 to 40 minutes.
epper. Wrap each chicken breast with 2 pieces bacon, covering the entire
olids are completely dissolved. Place chicken breast in brine and refrigerate
Cut each chicken breast half into 5 chunks.<
In a bowl, mix cream of chicken soup and sour cream. Set aside.
Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400\u00b0F for 1 hour.
Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
Preheat oven to 325.
CHICKEN: Pound the chicken breasts until flat.
Put a slice of cream cheese and a few chopped chives in the middle of each and roll up.
Wrap Each breast with a slice of bacon and secure with toothpicks.
SAUCE: Combine the soup, Mayo, Milk, lemon juice, pepper, and salt(to taste).
Mix all together until smooth.
Place wrapped chicken breast pieces in a 9 x 13 baking dish (or glass pie pan if making half the recipe) and cover with the sauce mixture.
Bake at 325 for one hour or until chicken is done.
round each chicken breast.
Wrap a slice of bacon around outside
Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.
Place chicken breasts between two sheets
engthways in each of the chicken breast fillets to form a
Preheat oven to 325\u00b0.
Pound chicken breasts until flat.
Put a slice of cream cheese and 1 teaspoon chives in middle of each breast; roll up.
Wrap each rolled breast with 1 slice of bacon and secure with toothpick.
Combine soup, mayonnaise, milk, lemon juice, pepper and salt.
Mix until smooth.
Place wrapped chicken pieces in a 9 x 13-inch baking dish.
Cover chicken with sauce mixture.
Bake at 325\u00b0 for 1 hour.
BACON WRAPPED APRICOTS:
Partially cook bacon.
Cut strips in half.
Wrap around an apricot and secure with a toothpick.
Bake at 350 degrees for 20 minutes or until bacon is crisp.
DIPPING SAUCE:
Mix together soy sauce, brown sugar and ginger.
Put in a small bowl to dip apricots when serving.
VARIATIONS:
Bacon wrapped green olives- Bake as above.
Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
Use your imagination!
Lay chipped beef on bottom of pan.
Wrap bacon around chicken breasts.
Mix sour cream and chicken soup; pour over chicken.
Bake at 250\u00b0 for 3 hours.
Salt and pepper chicken breasts, wrap bacon around chicken, and use grill pan with a little EVOO and cook chicken on medium-low heat until done (about 20 min total).
Add mushroom to top of chicken breast and cover with swiss cheese place under broiler about 1-1/2 min or until cheese is bubbly.
Serve with Salad or green vegetable.
edium-well when done) Cut chicken into pieces that corresponds to
aggy, put both the bacon and the chicken breast in the teryoki
lice a slit in the chicken breast and use your fingers
east half, keeping rest of chicken breast intact.
(There should
Set aside while preparing the chicken and mashed potatoes.
Preheat