Bacon Wrapped Apricots And Dipping Sauce - cooking recipe

Ingredients

BACON WRAPPED APRICOTS
12 slices bacon
24 dried apricots
DIPPING SAUCE
3/4 cup soy sauce
1/4 cup brown sugar
1 teaspoon ground ginger

Preparation

BACON WRAPPED APRICOTS:
Partially cook bacon.
Cut strips in half.
Wrap around an apricot and secure with a toothpick.
Bake at 350 degrees for 20 minutes or until bacon is crisp.
DIPPING SAUCE:
Mix together soy sauce, brown sugar and ginger.
Put in a small bowl to dip apricots when serving.
VARIATIONS:
Bacon wrapped green olives- Bake as above.
Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
Use your imagination!