Bacon Wrapped Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 (16 oz.) carton sour cream
6 chicken breasts (boneless)
1 pkg. bacon
1 jar Hormel chipped beef

Preparation

Lay chipped beef on bottom of pan.
Wrap bacon around chicken breasts.
Mix sour cream and chicken soup; pour over chicken.
Bake at 250\u00b0 for 3 hours.