Bacon-Wrapped Chicken-Mushroom Kabobs - cooking recipe

Ingredients

2 large chicken breast fillets
10 large mushrooms
1/4 c. soy sauce
1/4 c. cider vinegar
2 Tbsp. honey
2 Tbsp. salad oil
2 small green onions, minced
1 (8 oz.) can pineapple chunks
1 (8 oz.) pkg. sliced bacon

Preparation

Cut each chicken breast half into 5 chunks.
Cut each mushroom in half.
In a large bowl, mix mushroom halves, chicken pieces, soy sauce, vinegar, honey, salad oil, green onions and juice from pineapple.
Let this marinate while preparing remaining ingredients.
Prepare outdoor grill for barbecuing.
Cut each bacon slice crosswise in half.
On 4 long skewers, thread bacon-wrapped chicken and pineapple pieces.
Reserve soy sauce mixture to brush on chicken kabobs.
Cook about 15 to 20 minutes on grill or until chicken is fork-tender and bacon crisp.
Yields 4 servings.