Philly Bacon Wrapped Chicken With Fried Green Beans - cooking recipe

Ingredients

Chicken
4 boneless skinless chicken breasts
8 slices bacon
1 (250 g) package cream cheese
1/2 cup dried chives
1 1/2 tablespoons lemon juice
Green Beans
4 cups frozen French-cut green beans
5 slices bacon
1/3 cup diced onion

Preparation

Mix cream cheese, chives and lemon juice in a bowl.
Preheat oven to 350.
Slice a slit in the chicken breast and use your fingers to create a pocket. Fill chicken with 1/4 of your cream cheese mixture and secure closed with toothpicks.
Wrap chicken in bacon (2 pieces each) and bake in oven for 45 min or until chicken is cooked throughout.
Green Beans (start prep when chicken has been cooking about 30min).
Slice bacon into 1/2 inch strips.
Pan fry bacon and onions until bacon is crispy.
Turn frying pan to low and mix in green beans.
Pan fry beans on low for 10 min or until cooked.