Bacon Wrapped Chicken With Sour Cream Sauce - cooking recipe

Ingredients

4 boneless skinless chicken breasts
8 slices bacon
2 (10 ounce) cans cream of chicken soup
16 ounces sour cream

Preparation

In a bowl, mix cream of chicken soup and sour cream. Set aside.
Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400\u00b0F for 1 hour.
Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.