Bacon Wrapped Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (4 oz.) cream cheese
4 slices bacon
4 tsp. fresh chives, chopped
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. milk
1 tsp. lemon juice
1/4 tsp. pepper
pinch of salt

Preparation

Preheat oven to 325\u00b0.
Pound chicken breasts until flat.
Put a slice of cream cheese and 1 teaspoon chives in middle of each breast; roll up.
Wrap each rolled breast with 1 slice of bacon and secure with toothpick.
Combine soup, mayonnaise, milk, lemon juice, pepper and salt.
Mix until smooth.
Place wrapped chicken pieces in a 9 x 13-inch baking dish.
Cover chicken with sauce mixture.
Bake at 325\u00b0 for 1 hour.