Bacon Wrapped Goat Cheese Chicken Breasts - cooking recipe

Ingredients

2 tomatoes, skinned and diced
2 ounces goat cheese
1 pinch salt and black pepper
1 tablespoon olive oil
2 ounces oregano, leaves finely chopped
2 chicken breast fillets
6 slices bacon

Preparation

Preheat the oven to 375\u00b0F
In a bowl, mix together the diced tomato and goat cheese. Season with salt and freshly ground pepper. Mix in the olive oil and around a teaspoon of the chopped oregano leaves.
Cut a slash lengthways in each of the chicken breast fillets to form a cavity in each one.
Stuff each cavity with the goat cheese mixture.
Wrap each chicken breast in 3 bacon slices and secure each one with a piece of string or toothpick.
Place the bacon-wrapped chicken breasts in a shallow, greased oven dish, Sprinkle with the remaining oregano and season with freshly ground pepper.
Roast the chicken for 20-30 minutes until cooked through.
Serve at once with a tomato salad.