Bacon Wrapped Chicken Breasts - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts
4 ounces sliced cream cheese
chopped fresh chives
4 -8 slices bacon
1 (8 ounce) can condensed cream of chicken soup
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon ground black pepper
salt
toothpick

Preparation

Preheat oven to 325.
CHICKEN: Pound the chicken breasts until flat.
Put a slice of cream cheese and a few chopped chives in the middle of each and roll up.
Wrap Each breast with a slice of bacon and secure with toothpicks.
SAUCE: Combine the soup, Mayo, Milk, lemon juice, pepper, and salt(to taste).
Mix all together until smooth.
Place wrapped chicken breast pieces in a 9 x 13 baking dish (or glass pie pan if making half the recipe) and cover with the sauce mixture.
Bake at 325 for one hour or until chicken is done.