Preheat oven to 375\u00b0.
Fry bacon until crisp and crumble on paper towels.
Sprinkle crescent rolls with cheese and bacon. Roll up dough starting with the wide end.
Put on baking pan, point side down.
Bake 12 to 15 minutes.
Cut uncooked bacon slices in half. Wrap each half slice of bacon around water chestnut. Insert toothpick to secure.
Place in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1/2 hour.
Remove and drain grease.
Mix mayonnaise, brown sugar and chili sauce.
Pour over bacon roll-ups.
Bake an additional 15 minutes. Serve hot.
Preheat oven to 350.
Seperate bacon into slices; cut each slice in thirds.
Wrap each cut slice of bacon around a water chestnut.
Secure with a toothpick.
Place in a baking dish.
In a bowl combine chili sauce, mayonnaise, and brown sugar.
Pour sauce over bacon roll ups and bake in the preheated oven for 35 to 40 minutes.
Cut bacon slices in half.
Make 4 (4-inch) squares from triangular dough.
Cut each square into 6 strips.
Place each strip on a bacon half.
Cut cream cheese into 24 tiny cubes.
Put a cube on each dough strip.
Roll up both dough and bacon jelly roll style; place seam side down on cookie sheet.
Bake at 375\u00b0 for 15 minutes.
Makes 24.
Take a piece of hot dog and piece of bacon, wrap bacon around hot dog.
Stick a toothpick through bacon to hold.
Place one layer in bottom of Crock Pot and cover with brown sugar.
Repeat until all the hot dogs have been used.
Cook 3 to 4 hours.
Drain water chestnuts and marinate them in soy sauce at least 1 hour.
Cut bacon slices into thirds.
Roll 2 or 3 water chestnuts up in the bacon and fasten with toothpick.
Coat the bacon roll-up in brown sugar.
Cover cookie sheet with foil for easy clean up.
Place roll-ups on cookie sheet and bake at 400\u00b0 until the bacon is done.
Drain juice from green beans and reserve.
Cut bacon in half. In each slice of bacon, roll up 3 or 4 green beans.
Secure bacon with toothpicks.
Add part of green bean juice to the roll-ups after placing the roll-ups in a baking pan.
Season with salt and pepper.
Bake until bacon browns.
Arrange bacon slices side by side, facing
Remove the crust from each slice of bread.
Spread with a thin layer of cream cheese.
Cut each slice of bread in thirds.
Cut a piece of raw bacon in thirds horizontally.
Roll a piece of the bread jelly roll fashion, then wrap a piece of bacon around it, securing with a toothpick.
Do this with the rest of the bread, cream cheese and bacon to produce as many as you need.
Place on a cookie sheet and broil until browned.
Turn to brown on other side. Serve hot.
These have to be watched as they burn easily!
f bacon on top of each piece of beef and roll up
b>roll-ups. Spread the cream cheese over the bread slices, sprinkle bacon
Mix flour, salt and pepper.
Roll liver in flour mix.
Roll bacon around liver, then roll liver and bacon in flour mix.
Put toothpick in center of bacon and liver to hold together and fry until done.
Cut water chestnuts in half; cut bacon in half.
Roll chestnuts in bacon strip; secure with a toothpick.
Place roll-ups in a square baking pan and bake in a 425\u00b0 oven for about 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
reserve 2 tablespoons drippings. Set bacon aside.
Cook onion and
Spread bread with cream cheese.
Slice in strips.
Roll up with cream cheese on the inside.
Wrap 1 slice of bacon around bread/cheese roll.
Anchor with toothpick.
Broil until crisp. Best served warm.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.
Bake until the bacon is crisp, approximately 10 minutes.
Sprinkle bacon bits on top of bread; sprinkle cheese on top of bacon bits.
Put in microwave for 3 or 4 seconds or until butter is melted.
Roll them up and pinch ends together while hot.
Cut bread slices in half; cover bread with soup.
Roll up and take one piece of bacon and wrap around bread and stick together with toothpick.
Put on broiler pan and bake at 350\u00b0 to 375\u00b0 until bacon is cooked.
Cut bread lengthwise into 2 pieces; spread mushroom soup on bread with knife.
Roll each one inside 1/2 piece of bacon and secure with toothpick.
Bake at 350\u00b0 until bacon is done.
(You can also use the broiler.)