Stuffed Bacon Rolls - cooking recipe

Ingredients

12 slices bacon
1 medium onion, chopped
2 cloves garlic, minced
1 egg
1/2 c. tomato sauce
3/4 c. soft bread crumbs (1 slice)
1 4-oz. can sliced mushrooms, drained
2 Tbsp. snipped parsley
1 lb. ground beef

Preparation

Partially cook bacon.
Drain; reserve 2 tablespoons drippings. Set bacon aside.
Cook onion and garlic in reserved drippings till tender but not brown.
In bowl, combine egg and tomato sauce; stir in bread crumbs, mushrooms, onion mixture, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Add meat; mix well.
Divide into 4 parts.
Place 2 slices bacon side by side on waxed paper.
Cut another slice in half crosswise.
Place the 2 half slices at one end of bacon slices, overlapping slightly.
Pat 1/4 of meat mixture evenly over bacon; roll up jelly-roll style, starting from narrow end.
Place rolls, seam side down, on rack in 12 x 7-1/2 x 2-inch baking dish.
Repeat with remaining bacon and meat.
Bake at 350 degrees for about 40 minutes for medium doneness.