Bacon Roll-Ups - cooking recipe

Ingredients

1 loaf sandwich bread, cut off crusts
1 can Campbell's Cheddar cheese soup
1 lb. bacon, cut into thirds

Preparation

Cut bread slices in half; cover bread with soup.
Roll up and take one piece of bacon and wrap around bread and stick together with toothpick.
Put on broiler pan and bake at 350\u00b0 to 375\u00b0 until bacon is cooked.