Cream Cheese Bacon Roll(3-Ingredient Recipe) - cooking recipe

Ingredients

1 can crescent rolls
1 (3 oz.) pkg. cream cheese
12 slices center cut bacon (I use Oscar Mayer)

Preparation

Cut bacon slices in half.
Make 4 (4-inch) squares from triangular dough.
Cut each square into 6 strips.
Place each strip on a bacon half.
Cut cream cheese into 24 tiny cubes.
Put a cube on each dough strip.
Roll up both dough and bacon jelly roll style; place seam side down on cookie sheet.
Bake at 375\u00b0 for 15 minutes.
Makes 24.