Bacon Roll-Ups(Appetizer) - cooking recipe

Ingredients

1/2 lb. bacon
1 loaf white bread
8 oz. whipped cream cheese

Preparation

Remove the crust from each slice of bread.
Spread with a thin layer of cream cheese.
Cut each slice of bread in thirds.
Cut a piece of raw bacon in thirds horizontally.
Roll a piece of the bread jelly roll fashion, then wrap a piece of bacon around it, securing with a toothpick.
Do this with the rest of the bread, cream cheese and bacon to produce as many as you need.
Place on a cookie sheet and broil until browned.
Turn to brown on other side. Serve hot.
These have to be watched as they burn easily!