Bacon Roll-Ups - cooking recipe

Ingredients

white bread (without crust)
1 lb. bacon
1 can mushroom soup

Preparation

Cut bread lengthwise into 2 pieces; spread mushroom soup on bread with knife.
Roll each one inside 1/2 piece of bacon and secure with toothpick.
Bake at 350\u00b0 until bacon is done.
(You can also use the broiler.)