350.
Cook the bacon in a medium frying
In blender, mix everything together, except bacon and Cheddar, for 1 minute.
Pour into pie shell and add bacon and cheese.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 30 to 40 minutes more.
Grease a 9\" pie pan.
In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
Blend for 15 seconds or until mixed well.
Pour the egg mixture into the prepared pan.
Sprinkle with bacon and cheese; gently press it below the surface with a fork.
Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Cool 10 minutes.
Slice and serve.
Place all ingredients, except bacon and grated cheese, in a blender.
Blend for about 3 minutes.
Pour mixture into a well buttered 9-inch pie pan.
Sprinkle bacon and grated cheese on top of mixture.
Bake in a preheated 350\u00b0 oven for about 45 minutes. You may need to loosely cover the quiche with a piece of foil during the last 15 minutes to prevent top from burning.
Let cool slightly.
Cut and serve.
Preheat oven to 425\u00b0F. Grease and flour a 12 cup muffin pan. Saute spinach for 2 mins in a skillet over medium heat then set aside. Fry bacon until crispy and set aside.
In a bowl, mix flour and baking powder and season. Add eggs, milk, wine and oil then fold in spinach, bacon and cheese. Transfer to prepared pan and bake muffins for about 15 mins. Serve warm.
Preheat oven to 350 degrees.
Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
Spoon into greased 13x9 inch baking dish and cover with foil.
Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.
Preheat oven to 425\u00b0.
Grease generously a deep 10-inch pie pan.
Mix pizza crust mix with water according to package directions.
After dough rests for 5 minutes, press into prepared pan and flute edges.
Bake crust for 5 minutes. Remove from oven; reduce temperature to 350\u00b0.
Sprinkle crust with bacon and cheese. Combine cream, eggs, salt and pepper.
Pour over bacon and cheese. Return to oven and bake 30 to 35 minutes or until filling is set. Makes 6 to 8 servings.
Fry or microwave bacon until crisp; crumble and set aside.
In blender, combine milk, biscuit mix, eggs, butter and pepper. Blend for 15 seconds.
Pour into greased 9-inch pie pan.
Sprinkle bacon and cheese on top of egg mixture; gently press below surface with a fork.
Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.
Let stand for 10 minutes before serving.
Yields 4 to 6 servings.
Saute onion in butter until golden.
Spoon into pie crust. Sprinkle onion with cheese.
Combine milk and eggs.
Add salt, pepper and thyme.
Pour into crust.
Crumble 2 pieces of bacon and sprinkle over pie.
Bake at 350\u00b0 for 20 to 25 minutes or until knife comes out clean.
Garnish with remaining bacon pieces.
Cook bacon until crisp and crumble.
Set aside.
In blender, combine milk, Bisquick, eggs, butter and pepper.
Blend for 15 seconds.
Pour into 9-inch pie pan.
Sprinkle with bacon and cheese, gently press in.
Bake at 350\u00b0 for 30 minutes or until knife inserted halfway between edge and middle comes out clean. Let stand 10 minutes.
Serves 4 to 6.
he edges of the bread and set aside the trimmings.
egrees C).
Place the bacon in a large, deep skillet
Preheat oven to 425\u00b0.
Roll pastry to fit a 12-inch pizza pan.
Bake 5 minutes.
Sprinkle bacon and cheese over crust.
Beat eggs, sour cream, milk, parsley, bell pepper and pepper sauce together until smooth.
Pour over crust.
Bake until pizza is puffy and lightly browned (about 20 minutes).
Makes approximately 6 servings.
Roll pastry to fit into a 12-inch pizza pan.
Bake at 425\u00b0 for 5 minutes.
Sprinkle bacon and cheese evenly over crust.
Crack and beat the egg(s).
Add in bacon and cheese, as much as you'd like.
Spray skillet with non-stick cooking spray.
Cook eggs just as you would regular scrambled eggs.
Roll pastry to fit into a 12-inch pizza pan.
Bake at 425\u00b0 for 5 minutes.
Sprinkle bacon and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth.
Pour over pizza.
Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
Yield: 6 main-dish or 18 appetizer servings.
Prepare macaroni and cheese dinner as directed on package, except use 2 tablespoons milk instead of amount required.
Add 2 eggs; mix well.
Spread over bottom and sides of greased 11 3/4 x 7 1/2-inch baking dish.
Toss Swiss cheese with flour; add remaining ingredients.
Pour over dinner mixture.
Bake at 350\u00b0 for 20 minutes.
Cover loosely with foil; continue baking 20 minutes or until set.
Let stand 10 minutes before serving.
Makes 6 servings.
Roll out pastry and fit into pizza pan.
Press up the sides and trim even with the top.
Bake on lowest rack of a 425\u00b0 oven for 5 minutes.
Cook bacon until crisp; drain and crumble. Sprinkle bacon and cheese evenly over crust.
In a bowl, lightly beat eggs with sour cream and parsley until smooth.
Pour into crust.
Return to lowest rack and bake for 20 to 25 minutes or until puffy and lightly browned.
Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
y lining with aluminum foil and set aside.
In medium