Bacon And Cheese Breakfast Pizza - cooking recipe

Ingredients

pastry for single-crust pie (9-inches)
1/2 lb. bacon, cooked and crumbled
2 c. (8 oz.) shredded Swiss cheese
4 eggs
1 1/2 c. (12 oz.) sour cream
2 Tbsp. chopped fresh parsley

Preparation

Roll pastry to fit into a 12-inch pizza pan.
Bake at 425\u00b0 for 5 minutes.
Sprinkle bacon and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth.
Pour over pizza.
Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
Yield: 6 main-dish or 18 appetizer servings.