Spinach, Bacon And Cheese Muffins - cooking recipe

Ingredients

4.25 oz spinach
2 oz bacon, diced
1 cup all-purpose flour + 2 tbsp
1 tsp baking powder
2 None eggs
1/3 cup milk
1/3 cup dry white wine
2 tbsp olive oil
3.5 oz Cheddar cheese, grated

Preparation

Preheat oven to 425\u00b0F. Grease and flour a 12 cup muffin pan. Saute spinach for 2 mins in a skillet over medium heat then set aside. Fry bacon until crispy and set aside.
In a bowl, mix flour and baking powder and season. Add eggs, milk, wine and oil then fold in spinach, bacon and cheese. Transfer to prepared pan and bake muffins for about 15 mins. Serve warm.