Simple Bacon And Cheese Quiche - cooking recipe

Ingredients

4 large eggs
2 c. whole milk
1/4 c. onion, chopped
1/3 c. butter, melted
1/2 c. Bisquick mix
1/8 tsp. salt
pepper to taste
1/2 lb. bacon, cooked and crumbled
1/2 c. Cheddar cheese, grated

Preparation

Place all ingredients, except bacon and grated cheese, in a blender.
Blend for about 3 minutes.
Pour mixture into a well buttered 9-inch pie pan.
Sprinkle bacon and grated cheese on top of mixture.
Bake in a preheated 350\u00b0 oven for about 45 minutes. You may need to loosely cover the quiche with a piece of foil during the last 15 minutes to prevent top from burning.
Let cool slightly.
Cut and serve.